PECAN PIE PASTRY

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http://youtube.com/watch?v=M7KggWgqeqM

PECAN PIE PASTRY • Thank you for coming into my kitchen today and cooking with me! It’s always a great time! For more great recipes from The Farm Stand Kitchen you can find our popular cookbooks on the website! • FYI....I have a few of the NEW spices up on the website now! You definitely need the cinnamon for the Holidays! Follow the link for books, spices, Christmas candles and all the Farm Stand Merch! Our products make great gifts for the upcoming Holidays! Thank you for supporting our small business! 👇 • https://www.thefarmstandkitchen.com/o... • PECAN PIE PASTRY • 1 - 17.3 oz. Pepperidge Farms Puff Pastry Sheets, defrosted and rollable ( use both sheets) • 5 Tablespoons salted butter, softened • 1 1/2 cups light brown sugar • 1 1/4 cups rough chopped pecans • 1 teaspoon Saigon Cinnamon or regular cinnamon • 1 egg + 2 Tbsp water for egg wash • ICING • 1 1/2 cups powdered sugar • 1 teaspoon vanilla ( homemade preferably 😉) • 1-2 Tablespoons milk for desired consistency • LETS GET STARTED - • Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper. Set aside. • On a sheet of parchment paper, roll out the puff pastry dough sheets about 3 inches longer. Divide the softened butter between the two sheets and spread evenly. In a bowl, combine the brown sugar, pecans and cinnamon. Divide between the two sheets and spread evenly. • Starting at the long side, roll up like a cinnamon roll. Transfer the logs to your prepared baking pan with the parchment. Slice down the middle of both logs, starting an inch in from the end. Don’t slice all the way through to the bottom, but about 1 inch down into the layers. Twist with your hands and swirl into a ring. Slice the tops with a knife as well, breaking open the layers. Brush with the egg wash and bake for 30-35 minutes or until dough is done in the middle and is a deep golden brown. Let cool to room temp. • Make the icing- Combine all icing ingredients in a small bowl and drizzle over the pastries. Cut into wedges or squares and serve. Cover leftovers with plastic wrap. Store at room temp. • Enjoy! • NOTES: • 🍁 Puff Pastry Dough Sheets are found in the freezer section of your grocery store. My favorite is Pepperidge Farms brand. • 🍁 My Pizza Rocker is the brand BOLEX and it’s a 20 inch rocker. You can find this product on Amazon.

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