Make Mushroom Risotto with US Calrose Rice instead

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MBbWKhqSnz8

Here's a simplified recipe for a delicious mushroom risotto using USA Calrose Rice. The traditional method of making risotto requires you to specially buy Carnaroli or Arborio rice and cook it over the stove for 20mins. With this method, you can produce a creamy risotto with a nice toothy bite easily with rice that you already use everyday! • Please check for full recipe writeup : https://bit.ly/ieatRisottoRecipe • Ingredients: • USA Calrose rice 1 cup (180ml) - https://bit.ly/LazPaddykingUSCalrose • Water 135ml • • Swiss Brown 200g - https://bit.ly/LazSwissBrownMushrooms • Shimeiji Mushrooms 1 punnet - https://bit.ly/LazShimeiji • Butter 50g • Soy sauce 2 tsp • Salt 1/2 tsp • Mirin 1 Tbsp • Onion 1 medium-diced • Mushroom Stock 500ml - (add 1 Tbsp of https://bit.ly/LazMushroomStockPowder to 500ml of water) • Corn flour 1 Tbsp dissolved in water • Grated Parmesan Cheese 1/4 cup • Flat leaf parsley • Truffle oil • Happy cooking! • Check out other rice recipes: • Seafood Pao Fan - • Seafood Pao Fan recipe - with USA Cal... • Wok Hei Seafood Congee - • Wok Hei Seafood Congee Recipe - with ... • Wok Hei Prawn Fried Rice - • Wok Hei Prawn Egg Fried Rice - with U... • This video is produced in collaboration with USA Rice Federation and using PaddyKing USA Calrose rice by Hong Lian Gim Kee. • #sgfoodie #sgcooks #risottorecipe #ricerecipe • Hope you enjoyed the video. Please subscribe to our channel and visit us on: • http://ieatishootipost.sg • / ieatishootipost • / ieatishootipost • Lisa: / feieats • Never Waste Your Calories on Yucky Food!

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