Youtor
Vatha Kulambu recipe in Tamil வத்தகுழம்பு செய்வது எப்படி Sundakkai Vathal Kuzhambu
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MCWNOnFAwpY
Easy steps to make kalyana veetu style vathal Kuzhambu is explained in this video. sundakkai vatha kulambu is a very popular south Indian dish which goes well with kal dosai , curd rice and rice. To make the perfect vatha kulambu with smooth base with no-bitterness is a challenge, and this video will teach you how to make it. • ingredients • Vathkulambu masala • Bengal gram dal 1 tbsp • jeera 1 tsp • pepper 1/2 tsp • garlic 5 cloves • coriander seeds 2 tbsp • red chilli long 4 nos • coconut 1/2 grated • curry leaves 1 string • turmeric powder 2 pinches • Onion 1 no. (Big) • tomato 1 no. • oil for saute • Hing (Asafoetida) a pinch • Vatha kulambu Gravy • Dry sundakkai Vathal 15 gms (pre socked in water) • sambar onion 50 gms • tomato paste 2 nos • coriander powder 1 1/2 tsp • Kashmir chilli powder 1 tsp • Tamarind small lemon size • salt to taste • mustard and urad dal 1/2 tsp • fenugreek 1/4 tsp • round chilli 4 nos • gingerly oil for sautee , cook and to finish ( approx 125 ml) • curry leaves 1 string • turmeric powder 1/4 tsp • asafoetida a pinch • Our other recipes • வேற லெவல் பால் பாயசம் - • When you have unexpected guests at ho... • Tirunelveli mappillai sodhi with ginger chutney in tamil - • Don't Make Sodhi Kulambu Without this... • Try this recipe for a perfect and white jeera rice - • The Perfect Jeera Rice Recipe in Tami... • வெங்காய தயிர் பச்சடி | quick raita recipe - • Thick and creamy onion Raita recipe i... • Poondu Rasam recipe in tamil | பூண்டு ரசம் - • Poondu Rasam recipe in Tamil | Marria... • Wouldn't you love to cook like a professional chef, especially from the comfort of your home kitchen? I am an internationally educated and professionally trained Chef. I use my skills, knowledge and 25 plus years of experience working with leading hotels and restaurant brands in India and abroad, to help you achieve those cooking results that you once thought were only possible by a professional chef. • My YouTube channel is all about giving you the tips, techniques, and methods of those so-called secret professional recipes and empowering you to outclass anyone, from the comfort of your home kitchen. Thanks to my exposure and experience, my repetoire extends from making breakfast to dinner from dhokla to doughnuts, rasam to red velvet cakes, paneer dishes to pav bhaji, chats and rice recipes to quinoa delicacies. I have watched tastes and preferences evolving in India from exotic biriyanis to the arabian shawarma. • I hope to therefore cover a wide range of dishes for our audience, and I believe this channel will either introduce them into the world of cooking or improve their skills from basic to professional with the help of my multilingual cooking tips. • So, it's not about the recipes that I plan to share for Gulab jamun, chocolate chip cookies, cake or dessert but integrating the tips and techniques on cooking that I believe, will make a difference. This is what I hope to share and discuss with you in our videos… • I am Sunder Gurusamy, welcoming you to RecipeCheckr, my food and travel channel in Tamil. • Please click the bell icon to subscribe to the channel, so that we get you all the updates and postings of real-world recipes to reach you as a priority. • Happy cooking, bon appetite • Follow me in • Facebook / recipecheckr • Instagram / chefsunder.recipecheckr • #recipecheckr #cookingrecipe #tamilrecipe
#############################
