How to Grill Fish Like a Pro

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Learn how to grill fish like a pro (without sticking) with Chef Nicole Gaffney of ColeyCooks.com. • Coley's Key Tips Takeaways • Start with a very clean grill to help prevent the fish from sticking. • Choose a fish that is meaty and thick. • Pat the fish very dry and coat it thoroughly with oil. • Keep a close eye on the fish. When it turns opaque around the edges, it's ready to flip. • If you're grilling fish with the skin-on, lay the skin side down first. • = = = = = = = = = = = = = = = = = • Fresh Herb Sauce (like Chimichurri) • Serves 2 • Ingredients • 1 lemon, zested and juiced • 1 clove garlic, finely minced • 1 tablespoon fresh parsley, finely minced • 1 tablespoon fresh basil, finely minced • 3 tablespoons extra virgin olive oil • salt and pepper to taste • Instructions • 1) Combine lemon, garlic, parsley, basil, and olive oil in a small bowl. Whisk until ingredients are thoroughly combined. • 2) Season with salt and pepper to your liking. • = = = = = = = = = = = = = = = = = • Check out our other helpful cooking how-to's: • How to Roast Fish Straight From the Freezer - • How to Roast Fish Straight From the F... • How to Perfectly Pan Sear Fish - • How to Perfectly Pan Sear Fish • How to Shallow Fry Fish at Home - • How to Shallow Fry Fish at Home • = = = = = = = = = = = = = = = = = • Fill up on other great fish recipes and sustainable seafood knowledge at TheBetterFish.com • Facebook - / thebetterfish • Instagram - / thebetterfish • Twitter - / thebetterfish

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