Howto Try to make Cédric Grolet style chocolate croissant pain au chocolat at home

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MHy-WlQb4js

#FrenchBakery #FrenchPastry #CédricGrolet #Croissant • [Turn on the subtitle and choose English] • French pastry chef Cédric Grolet shared his new chocolate croissant (pain au chocolat) earlier this year, it looks great! But can we make it at home? Let's find out! • ---------------- • 0:00 Intro • 0:57 Poolish starter • 1:18 Prepare the dough • 1:48 Prepare the butter and chocolate • 2:12 Folding (very important!) • 4:00 Cut the dough • 4:39 Egg wash • 4:55 Baking and final result • ---------------------------------------------- • Questions? Let us know in the comment below ; ) • Ingredients: • Poolish: • fresh yeast 20g • milk 100g • strong flour 100g • / • Dough： • Strong flour 200g • Butter 20g • Water 40g • egg 15g • Salt 5g • Sugar 40g • honey 10g • / • Butter block 150g

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