Chewing chocolate with a virtual mouth

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MIkVO2HyVW8

Our 3D mastication modelling provides researchers with new understanding of how to reduce salt, sugar and fat in food products, how to incorporate more fibre and nutrients, and even how to create new food sensations. Here a virtual mouth takes a bite of a caramel Easter egg. • More information on our blog: http://csironewsblog.com/ • Video transcript available here: http://www.csiro.au/news/transcripts/...

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