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झटपट ढोकळा Instant Dhokla Recipe madhurasRecipe English subtitles
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Please take a moment to like and subscribe • http://www.youtube.com/c/MadhurasReci... • ✿◕ ‿ ◕✿ • Instant dhokla is a very easy and quick recipe. You can make it either microwave or steam it in pressure cooker. This recipe does not require any fermentation. A perfect snack option also goes well with some chutney. • Ingredients: • • 1 1/2 cups Besan • • 1 tsp Fine Rava • • 3/4 cup Curd • • 1/3 cup Water • • 1/4 tsp Turmeric powder • • Salt to taste • • 1 tsp Oil • • Ginger-garlic-green chilli paste • • 1 1/2 tsp Eno fruit salt • • 1/2 tsp Water • • 1/2 katori Water • • A pinch Salt • • 1/2 tsp Powdered Sugar / Regular sugar • • 1 tsp Oil • • Mustard seeds • • Asafetida • • Green chilies • Method: • • In a bowl, take besan. Add fine rava. You also can use coarse • rava. Add curd and water. Mix everything well together. • • It should have nice pouring consistency, neither too thick nor too • thin. • • Add turmeric powder, salt to taste, oil and ginger-garlic-green chili • paste to taste. Mix well. • • Add eno fruit salt and just 1/2 tsp water on it to activate eno. Mix • eno well with batter. • • Take microwave safe baking tray and grease it well from all sides • with oil. • • Pour out the dhokla batter in the tray and tap it gently. • • Microwave the tray in microwave for 5 minutes. • • You can vary the timing depending the type of microwave you • have and thickness, width of the tray. • • You can also steam the dhokla in pressure cooker. • • After 5 minutes, insert a toothpick in dhokla. If it comes out clean, • it means dhokla is already. • • Another proof of it is the sides of dhokla loosen up from tray. • • Let it cool down completely for about 10-15 minutes. • • Take 1/2 katori water. Add a pinch of salt and sugar. Mix well and • keep it aside. • • Cut dhokla into pieces after it cools down for about 10 minutes. • • Sprinkle the whole 1/2 katori water on it. This will keep the dhokla • moist for longer time. • • Heat up oil a tadka pan. When oil is enough hot, add mustard • seeds and let them pop up. • • Add asafetida and green chilies. • • Cover and rest it for about a minute. • • Add tadka on dholka and serve. • • You can have dhokla as it is. • • This also goes well with tamarind chutney or green chilli-pudina • chutney. • Click for detail Recipe - http://www.madhurasrecipe.com/regiona... • Subscribe to my other channels • Madharasrecipe • http://www.youtube.com/c/madhurasreci... • MadhuraRecipe Style • http://www.youtube.com/c/MadhurasStyl... • MadhuraRecipe Quick • http://www.youtube.com/c/MadhurasReci... • Enjoy my other videos • बटाटा पोहे / Batata Pohe / Aloo Poha by madhurasrecipe • • बटाटा पोहे / Batata Pohe / Aloo Poha... • घावणे / अंबोळी Ghavne Recipe / Amboli Recipe / Instant Rice Dosa by madhurasrecipe • • घावणे / अंबोळी Ghavne Recipe / Ambol... • वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney • • वडा पाव | Vada Pav Recipe by madhura... • उपीट | Upit | Upma Recipe by madhurasrecipe | How to make Rava Upma • • उपीट | Upit | Upma Recipe by madhuras... • गव्हाचं घावन | Gavhache Ghavan | Wheat Flour Dosa by madhurasrecipe | Breakfast Recipe • • गव्हाचं घावन | Gavhache Ghavan | Whe... • शेवई उपमा | Sevai Upma by madhurasrecipe | Healthy Breakfast Recipe • • शेवई उपमा | Sevai Upma by madhurasre... • ज्वारीचं थालीपीठ | Jwaricha Thalipeeth by madhurasrecipe | Healthy Breakfast Recipe • • खुशखुशीत थालीपीठ | Khuskhushit Thal... • रवा केक | Rava Cake in Pressure Cooker by madhurasrecipe | Holiday Recipes | Cooking • • रवा केक | Rava Cake in Pressure Cooke... • दडपे पोहे | Dadpe Pohe by madhurasRecipe | Marathi Recipe • • दडपे पोहे | Dadpe Pohe by madhurasRe... • कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe • • कुरकुरीत कांदा भजी | Kanda Bhaji | C...
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