Curd Rice Thairu Sadam Thayir SadamRecipe no 109











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Ingredients • Curd-4-5 big spoon • Rice-1/2cup • Oil-2tbsp • Mustard seeds-1/2tsp • Urad dal-1/4tsp • Cashewnuts-5 • Kismiss-10 • Green Chilli-1 • Ginger-1tsp • Asafoetida Powder-one pinch • Salt- • Dry Red Chilli-2 • Curryleaves -1string • Method • Wash and soak rice for 10 minutes • Cook for 3 whistle in medium flame by adding 2 glass of water .. • Allow cooked rice to cool • Then heat sesame oil and fry cashew nuts and raisins • Remove them and keep aside • Then saute ginger and green chilli .. keep them aside . • Then splutter mustard seeds ,urad dal ,dry red chilli and curryleaves . • Sprinkle some asafoetida powder too.. • Add this to the cooled rice • .To that add curd and salt ..mix well .. • So the tasty Curd rice is Ready to serve .. • With this pickle or koottu .. • For more recipes visit my blog http://curryworld.me

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