Pastochef RTL the ideal machine for pastry and gastronomic arts by Carpigiani

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𝐏𝐚𝐬𝐭𝐨𝐜𝐡𝐞𝐟 𝐑𝐓𝐋 is Carpigiani's electronic multipurpose machine for classic confectionery and gastronomic recipes, with 46 programs including the five main pastry specialties: Pastry Cream, Bavarian Cream, Ganache, Pâte à choux, and Jams and Marmalades. All the programs maintain consistent and specific temperatures for each of the cycles to produce high quality standardized results every time. • Pastochef RTL can mix, cook, pasteurize, cool and store your products, adapting to your favorite recipes. In addition to its two continuous and two intermittent stirring speeds, the 𝐏𝐚𝐬𝐭𝐨𝐜𝐡𝐞𝐟 𝐑𝐓𝐋-𝐈, thanks to the 𝑰𝒏𝒗𝒆𝒓𝒕𝒆𝒓 option, has 9 extra stirring functions that are especially useful for personalized programs. • Pastochef RTL is your fundamental partner in the production of pastry and gastronomic recipes. • Click here to find out more: https://www.carpigiani.com/en/product... • Contact us: https://www.carpigiani.com/en/request... • 0:00 What is Pastochef RTL? • 0:21 The five main pastry specialties that Pastochef RTL can make • 0:31 Sizes and production ranges • 0:42 What can Pastochef RTL do? • 1:19 Stirring speeds and Inverter option • 1:44 Machine components and technical features • 2:50 Teorema - Remote control and diagnosis system • 3:09 Ganache, pâte à choux, Bavarian cream and pastry cream extraction • 3:20 Recipe book • 3:31 Worldwide network of Carpigiani distributors • ---------------------------- • Follow us on Instagram • / carpigiani1946 • Follow us on Twitter • / carpigiani1946 • Follow Carpigiani Gelato University on Facebook • / carpigianigelatouniversity • Follow Carpigiani on Facebook • / carpigiani1946

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