Chicken Kanti Kanti Recipe Restaurant Style Kashmir Food Fusion

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MSpo8Mmt_Ow

#chickenkanti #kanti #kashmirfoodfusion #PIROIL #kashmiristyle • (affiliated links below) • Knives Set https://amzn.to/2AvUIpg • Amazon Affiliate links below • Things i use in recording and cooking • Ace Knives Set :- https://amzn.to/2GfL91Q • DSLR Tripod :- https://amzn.to/2Bqh5g3 • Chopping Board :- https://amzn.to/2BkGGH5 • Egg Cooker :- https://amzn.to/2BnytSM • Mic :- https://amzn.to/2WOj5HX • Kadai/ Frying Pan :- https://amzn.to/2WNJzJR • Food Processor :- https://amzn.to/2BnEHCe • Wooden Spatulla :- https://amzn.to/2UFmc38 • • Aloo Bukhara Korma:- • Kashmiri Aloo Bukhara Mutton Korma ||... • Chicken Kanti :- • Chicken Kanti || Kanti Recipe || Rest... • Chicken Biryani in pressure Cooker:- • Chicken Biryani || Pressure Cooker Ch... • Alle Yakhni (Bottle Guard) :- • Kashmiri Alle Yakhni || Yakhni of Bot... • Bread and Paneer Pakoda :- • Bread Paneer Pakodas || Pakora Reci... • Wazwaan Style Suji ka Halwa :- • Suji Ka Halwa || Kashmiri Wazwaan Sty... • Food Processor https://amzn.to/2GXgGXQ • frying kadai :https://amzn.to/2R8PKZL • Chicken (kokur)= 500 gm • Curd ( Dahi / Zamut Doud) = 3 table Spoon • Cumin Seeds ( Zeera) = 1 tea spoon • Ginger Garlic Pasete =1 table spoon • Black Pepper powder (Kali Mirch kas powder = ½ tea spoon • Chicken Masal = ½ Table Spoon • Turmeric (haldi):- 1/2 table Spoon • Fennel Seed Powder ( Sounf/ Beidaan)=1/2 table Spoon • Salt (noon)= according to the taste • Ginger Powder = ½ tea Spoon • Kashmiri red Chili Powder ( Lal mirichi):- 1 table Spoon • Food Colour:-2 to 3 drops in 1 table spoon of water • • Vegetables: • Onions =4 medium size • Coriander = 3 table spoon • Tomatoes =2 tomatoes • Lemon =1 • Green Chilies= 4 No. • Mustard oil= 1 cup • Mono Sodium Glutamate or Tasting Powder= Optional

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