Ube Turon Malagkit with CheesePobreng Mindorenya

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MTIHOIpwtVI

#cooking101 • Ingredients • 1/2 kilo malagkit (around 2 cups) • 1 can ube-flavored condensed milk (390g) • 1 (140ml) evaporated milk • 2 tablespoon margarine • 2 1/2 cups water • Lumpia wrapper (50 pieces small) • 10 tablespoon sugar (for coating) • oil for frying • Cheese (cut into strips, for filling) • DIRECTIONS • Wash the glutinous rice and rinse well. Put in a pot then, add evaporated milk and water. Cover and cook in medium low heat. (just like cooking regular rice). • When cooked, transfer the glutinous rice in a large pan. Add the ube condensed milk and margarine. Cook in low heat while stirring occasionally until the mixture becomes sticky and hard to stir. Once cooked, set aside and let it cool completely. • After cooking the cooked sticky rice, time to wrap. Put around 1 tablespoon of sticky rice mixture in one end of the lumpia wrapper. Spread and form into a log. Add filling, I put cheese strip. Roll and wrap the mixture. Seal the ends with water. Do the same thing rest of the mixture. • Heat some oil in a pan for deep-frying. Then, fry the wrapped sticky rice until golden brown. Sprinkle some sugar and wait until it caramelizes and coat the fried stick rice. • After frying, put in a wire rack to drip excess oil and to keep the wrapper crunchy. Enjoy! • • Thank you for watching. • Don't forget to LIKE and SUBSCRIBE.If you have any suggestions or questions feel free to comment down below.

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