LongChain Omega3 Fatty Acids amp Coronary Heart Disease Risk

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Dr. Dominik Alexander, Principal Epidemiologist at EpidStat Institute in Ann Arbor, MI, explains results in his article appearing in the January 2017 issue of Mayo Clinic Proceedings, which offers an up-to-date understanding of the role of omega 3 fatty acids in reducing the risk of coronary heart Disease. This meta-analysis synthesizes and summarizes findings from the totality of clinical and epidemiological data, and provides a systematic comprehensive evaluation of the potential health benefits of EPA+DHA on coronary heart disease. Available at: http://tinyurl.com/gqdkxzu

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