GARLIC MASHED POTATOES dairyfree vegan recipe

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These garlic mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic.They are 100% vegan and dairy-free, and would be delicious on your holiday table. • This recipe is super easy, but there is a catch. You need to have your roasted garlic on hand, ready to go (which is easy enough to add to your head-start ingredient list on the weekend). You can make your roasted garlic up to three days in advance and keep in an airtight container, stored in the fridge. • PRINT RECIPE HERE: https://cleananddelicious.com/roasted... • Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 • INGREDIENTS PRODUCTS USED + MENTIONED: • Santoku Knife: https://amzn.to/2tLETaa • Wooden Spoon: https://amzn.to/2Ekc49w • Fine Mesh Strainer: https://amzn.to/2XCsjYR • RECIPES MENTIONED: • Crispy Chicken Thighs: • How To Make Chicken in A Cast Iron Sk... • WEBSITE: https://cleananddelicious.com/ • INSTAGRAM: / clean_and_delicious • FACEBOOK: https://bit.ly/2XvSjVh • PINTEREST: / danispies • TWITTER: / danispies • MORE C D SIDE DISH RECIPES: • Brussel Sprouts with Bacon + Apples: • BRUSSELS SPROUTS WITH BACON + APPLES • Skillet Cornbread: • THE BEST CORNBREAD | easy, healthy sk... • Healthy Cornbread Stuffing: • CORNBREAD STUFFING | easy, healthy, T... • GARLIC MASHED POTATOES RECIPE • 2 pounds potatoes, scrubbed clean (you can use Russet or Yukon Gold) • 1/4 cup + 2 tablespoons extra virgin olive oil • 1 head of roasted garlic • 1 teaspoon kosher salt • Pepper to taste • INSTRUCTIONS • Have one head of roasted garlic cooked and ready to go (I usually make a few heads at a time so I can use them as a head start ingredients for salad dressings, hummus and to spread on toast). • Cut potatoes into hearty chunks. Place into a medium sized pot and cover with enough water to come about an inch above the potatoes. Place over a high heat and bring to a boil. Allow potatoes to boil for about 5-10 minutes or until the chunks are fork tender. • Drain water from potatoes and put the potatoes back into the warm pot. Add olive oil, roasted garlic cloves, salt and pepper. • Use potato masher (or the back of a fork) to mash the potatoes until you have a nice, hearty, rustic mash. Adjust seasonings and enjoy! • NUTRITION • Serving: 1serving | Calories: 215kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 403mg | Potassium: 634mg | Fiber: 4g | Sugar: 1g | Vitamin C: 18mg | Calcium: 50mg | Iron: 5mg • PRINT RECIPE HERE: https://cleananddelicious.com/roasted... • Disclaimer: product links may include affiliate links. • #garlicmashedpotatoes #veganmashedpotatoes #dairyfreemashedpotatoes

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