French Onion Rigatoni dinner recipeoftheday

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MadT12LvpVk

This dish is the perfect mix of comfort food and sophistication—creamy, cheesy, and packed with rich flavor. Your next go-to dinner, right here. Save this recipe and let me know when you try it! • Ingredients: • 1 lb rigatoni pasta • 3 onions, sliced • 2 cloves garlic, chopped • 1 shallot, sliced • Fresh thyme • Salt pepper • Red chili flakes (to taste) • 1.5 cups Sargento shredded mozzarella • 32 oz beef broth • 1/2 cup dry red wine • 1/2 cup heavy cream • 1. In a large pan, melt butter and olive over medium heat. Add onions and shallots, stir in a pinch of salt to help the onions sweat. Frequently stir until caramelized (about 35-45 minutes). • 2. Once onions are caramelized, add chopped garlic and mix. • 3. Deglaze the pan with red wine. Pour in beef broth, letting it simmer and reduce slightly (about 5 minutes). Season with salt, pepper, thyme and red chili flakes. Bring to a boil. • 4. Stir in pasta and cook until pasta is done. • 5. Add the heavy cream and stir until smooth. • 6. Fold in shredded mozzarella until melty and gooey. • 7. Plate it up and enjoy! • Tag me if you make this—I can’t wait to see! Like, comment and share for more recipe inspo. • #FrenchOnionRigatoni #CozyEats #ComfortFood #frenchonion #pastarecipes #pasta #recipeshare #easyrecipes #onemanmeal #onepandinner #recipe #recipeoftheday #cookingathome

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