How to Cook Eggplant

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Mbm3dcAy00M

Enjoy delicious eggplant at home with the help of these great kitchen tools! • Inch Paring Knife: • 🔗https://amzn.to/3K17QUO • Sink Colander Strainer Basket: • 🔗https://amzn.to/3DssevM • Cookware Pots and Pans Set: • 🔗https://amzn.to/3iS3x26 • Happy Belly Vegetable Oil: • 🔗https://amzn.to/3tXL0YJ • Machine Washable Hand Towels: • 🔗https://amzn.to/3uNEMd0 • • Watch more Vegetable Recipes videos: http://www.howcast.com/videos/316945-... • Eggplant is a delicious, hearty, and versatile food. One of the easiest and most satisfying ways to prepare eggplant is to fry it up. • Step 1: Top and peel eggplant • Cut the top from the eggplant with a kitchen knife, and then peel the skin off with a paring knife. • Step 2: Slice the eggplant • Slice the eggplant into ½-inch slices. • Step 3: Place in colander • Place the eggplant slices in your colander and sprinkle them with salt, making sure to cover every slice. Then weigh down the eggplant with a large pot for at least one hour to flatten it. • Tip • Spread the slices on a towel and pat them dry before frying • Step 4: Fry the eggplant • Fry the eggplant in vegetable oil in a large frying pan until the slices are golden brown. • Step 5: Transfer back to colander • Replace the fried slices to the colander and serve as a nutritious side dish. • Did You Know? • Eggplant is a fruit, and is classified botanically as a berry.

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