Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Md-nhVm8wIU
Italian wedding soup • For the meatballs: • 1 lb ground beef • 1 lb ground veal • 1 lb ground pork • 1 1/2 cups pecorino romano • 1 bunch parsley (chopped) • 1 1/2 yellow onions (very small dice) • 3 eggs beaten • 8 cloves garlic minced • 2 cups fresh bread crumbs • 1/2 cup milk • Salt and pepper to taste • For the soup: • 2 cups diced carrot • 2 cups diced celery • 4 cups diced onion • 8 cloves garlic sliced • 1/2 gallon chicken stock (preferably homemade) • 1 lb spinach (rough chopped) • 1 lb pastina • Mix all meatball ingredients except bread and milk. Drizzle milk over bread and then squeeze out excess milk while adding to the rest of the ingredients. Mix together and make into balls about the size of a gum ball, make a test patty and fry it off in a sauté pan to check for salt and pepper and adjust accordingly. Broil meatballs and set aside. In large pot sautés celery, carrots, onions, and garlic. When vegetables are soft add stock and bring to simmer. Add meatballs and allow to come back to simmer. Add spinach, once wilted adjust salt and pepper. In a separate pot cook pastina in heavily salted water, strain and cool. To serve scoop some pastina into the bottom of a bowl, ladle soup over pastina and finish with fresh grated pecorino! • • Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... • Source: http://incompetech.com/music/royalty-... • Artist: http://incompetech.com/
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