Niçoise Salad

YOUR LINK HERE:

http://youtube.com/watch?v=MhEnF-kJ9uI

Vichyssoise ( French Cream Soup, can eaten hot or cold) • Ingredients: • Leek 2 pc (around 250 g) • Shallot 1 pc • Potatoes 250 g • Butter 25 g • Cream 50 ml • Water 250 ml • Parmesan 15 g • Salt/pepper to radte • Dill 5 g • Caviar 1 tbls • Cooking process: • Prepare and rinse the vegetables. • Slice leeks, shallots, and potatoes into large chunks. • Sauté shallots, leeks, and potatoes. • Add water and simmer until the potatoes are soft. • Blend until smooth, transfer to a saucepan, add cream, and bring to a gentle boil. • When serving, add Parmesan, dill, and red caviar. • Enjoy! • #Gourmet #RecipeOfTheDay #foodie #leek #potato #shallot #CulinaryCreations #DeliciousDish #HomeCooking #DinnerIdeas #CookingInspiration #CulinaryMasterpiece #NutritiousMeal #FamilyDinner #WineAndBeef #hngrm_n #esthetique #esthetique • Perfect meal for the break, lunch, dinner, caviar, meal of the day, easy to cook, cheese, parmesan, French classical recipe, recipe, France.

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