Youtor
菊乃井直伝！高野豆腐と蕗の煮物・菜の花のからし和え｜村田吉弘｜【日本料理】【和食】【後世に残したい】【ミシュラン三ツ星】【旬】【春のお料理】【家庭料理】
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MhaVp8geZ_g
Make your home cooking taste like a pro! • Learn how to make a delicious dish from professional chefs. • If you like this video, please hit the Like button and subscribe to our channel. • This time, Chef Murata from Kikunoi in Kyoto showed us how to make simmered koyadofu (frozen-dried tofu) and butterbur with mustard canola flowers. • [Simmerd Koyadofu and Butterbur] • Ingredients • 4 koyadofu • 1 Japanese butterbur • 450cc dashi • 30cc light soy sauce • 60cc mirin • leaf buds • Recipe • Soak koyadofu in hot water at about 60°C to soften and rehydrate. (Repeat this two or three times) • Sprinkle salt on the butterbur and rub it on a wooden board. • After blanching in boiling water, cool it in cold water and peel. • Cut it into 3 to 5 cm lengths. • Put the tofu, dashi, and seasonings in a pot, put a cover on them and simmer. • After about 10 minutes, add the butterbur and bring to a boil. • [Mustard Canola Flowers] • Ingredients • 20 canola flowers • 300cc dashi • 20cc light soy sauce • 20cc mirin • mustard paste • roasted sesame seeds • Recipe • Cut off the hard stems from the blossoms, and cut them into bite-size pieces if needed. • Blanch the blossoms in boiling water, then soak them in cold water and squeeze out the water. • Bring dashi and seasonings to a boil in a pot and add the blanched blossoms. • Once it comes to a simmer, take them into a colander and cool. Also allow the dashi to cool. • After the dashi is cooled, soak the blossoms in the dashi. • If the taste is too weak, add a little light soy sauce, and dissolve the mustard paste. • Arrange the blossoms in a bowl, pour a little dashi over them and sprinkle with roasted sesame seeds. • -------------------------------------------------------------------------------------------------- • Kikunoi • https://kikunoi.jp/kikunoiweb/Honten/... • Gourmet Studio FOOVER (Japanese only) • https://foover.jp/ • • CUISINE KINDOM (Japanese only) • https://cuisine-kingdom.com/ • Instagram • / gourmetstudio.foover • Contact us below for any business inquiries! • [email protected] • -------------------------------------------------------------------------------------------------- • Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. • #Kikunoi #Michelin #Japanesecuisine
#############################
