Rhubarbblueberry crisp a quick and easy summer dessert recipe baking dessert fruit rhubarb

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MlKYnA_up-o

I love pies made with summer fruit, especially pie fruit — by that I mean rhubarb! But when I'm too lazy to plan ahead, I don't want to be rolling out pie crust. That's when I bake a crumble or a crisp. You don't need to plan ahead. All you do is make the filling, mix together the topping, add the filling to a baking dish, and cover with the topping. Bake until bubbly and serve hot out of the oven with vanilla ice cream. It's tart, sweet, hot, cold, and amazing! • Get the recipe on my blog Gastronomer's Guide: https://www.gastronomersguide.com/202... • Credits: • Host, creator, writer, producer, cook, and video editor: Joseph Erdos • Video, audio, and lighting: Joseph Erdos • Music: Assaf Ayalon, My Heart Is Blue Black - Instrumental Version

#############################

New on site