Haye Chak Chak Hai Tu ❤️ shorts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MnfWSjcd1l4

We found this delightful Eastern sweet dessert called chak chak that you absolutely must try making at home! Store-bought chak chak just doesn't compare to homemade ❤️. • **For the dough**: • 5 eggs • 400 grams (14 ounces) flour ((plus extra as needed) ) • 1 teaspoon salt • 1 teaspoon baking soda (quenched with lemon juice) • 1 liter (4.5 cups) vegetable oil for frying • Mix the dough and refrigerate it for 30 minutes. • **For the syrup**: • 350 grams (12.5 ounces) honey • 150 grams (5.5 ounces) sugar • Boil on low heat and check the consistency by dropping a bit into cold water––if it hardens, the syrup is ready. • Divide the dough into three parts, roll out into thin layers, cut into strips, then slice into small pieces. • Fry in boiling oil until a beautiful golden color, but be careful not to overcook. • Drain the chak chak, allow it to cool, then mix with the syrup. Using wet hands, shape it into your desired form and refrigerate for 3-4 hours ❤️. • 🧑‍🍳 Author: / leila_food_blog • For the full recipe, check the website https://whereiscake.com. • C8Jchu_NImj • 🧑‍🍳 Author: / leila_food_blog

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