Youtor
Creamy Chicken Flautas Recipe Easy How To
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If you liked this recipe, don't forget to hit subscribe for more! Visit: https://www.joyfulmommaskitchen.com/ to find this recipe and many more. • Add me to your phone contacts 📲! https://my.community.com/alexis • Crispy flour tortillas, stuffed with a zesty and creamy chicken filling. You can’t go wrong making these delicious Creamy Chicken Flautas. Serve with a side of guacamole and a smile. You’ve got a real dinner winner!! • Ingredients • 2 cooked chicken breasts, finely diced or shredded • 2 Tbsp butter • 1/2 onion, finely diced • 1 tsp minced garlic • 1 cup salsa • 1/2 cup sour cream • 1 1/2 cup shredded cheese, I used Monterey Jack • 10 flour tortillas, 6-inch size • 1/4 cup butter, melted • Recipe • 1. Preheat oven to 400 degrees • 2. In a medium skillet, melt 2 Tbsp butter and add onions and garlic. Cook on medium-high until unions are translucent. About 3 minutes. • 3. Add in cooked chicken, salsa, and sour cream. Cook for 3 minutes and then remove from heat. • 4. Stir in 1 cup of the shredded cheese, and set the extra cheese aside. • 5. To prepare a glass baking dish, 9X13 or 7X11 will work fine, brush melted butter along the bottom and sides of the pan. • 6. Lay out a tortilla and top with 3 Tbsp chicken filing and sprinkle with extra cheese. Roll up and lay in the prepared baking dish. Repeat until the pan is filled with flautas. • 7. Brush tops of flautas with melted butter. Bake for 18 minutes until golden brown on top. • 8. Serve with guacamole! • Let's be friends on Instagram! / joyfulmomma • Join my community over 10k on Facebook: www.facebook.com/joyfulmomma • #dinnerrecipe #foodblog #chicken #flautas
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