Youtor
Crispy Bread Pudding
YOUR LINK HERE:
http://youtube.com/watch?v=MqM_vdku3Yg
Bread Pudding: • 3 eggs • 1/2 - 1 cups white sugar (if you like sweeter use 1 cup of sugar, if you like less sweet use 1-2 cup) • 2 tablespoons light brown sugar • 1/2 teaspoon ground cinnamon • 1/4 cup butter, melted • 3 cups whole milk • One whole bread cut into cubes and toasted. • 1 cup raisins (optional) • 1 Pinch Cinnamon • Vanilla Sauce: • 1/2 cup light brown sugar or white sugar • 1 tablespoon all-purpose flour • 1 pinch ground cinnamon • 1 egg • 2 tablespoons butter, melted • 1 1/4 cups whole milk • 1 pinch salt • 1 tablespoon vanilla extract • • Directions: • 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. • 2. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish. • 3.Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving. • 4.For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl. • You can also find the recipe here: http://allrecipes.com/recipe/217181/b... • • Thanks for watching!
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