Ube Halaya Recipe Vegan and Dairy Free Filipino Purple Yam Jam
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Mr7w4zIvqRk
Learn how to cook Filipino food by taking on the 4-week Filipino food cooking challenge here: http://bit.ly/2OwL7q0 • SUBSCRIBE to stay updated for the next episodes of the Ube Series! I'm kicking off the ube series with my first recipe: Ube Halaya. Traditional recipes can be unhealthy, so I made a vegan, dairy-free version that we can all enjoy more often! • Ingredients Shopping List: • Ube/Purple Yam (reconstitute with liquid): https://amzn.to/2tMTORf • Coconut Milk: https://amzn.to/2TbquTF • Agave or Maple Syrup: https://amzn.to/2Hc3gWb or https://amzn.to/2Xvyb5E • Coconut Oil: https://amzn.to/2HefjSP • Kosher Salt: https://amzn.to/2H8v7Xs • For me, ube halaya is the epitome of all things ube. From ube cookies to ube lattes, you can find so many ways to use ube halaya! • Typically, ube halaya is made with evaporated milk, condensed milk, and sugar. My recipe utilizes the perfect flavor marriage of coconut and ube to create a healthier copycat! • #asianfood #asiancooking #filipinocuisine #filipinorecipes #cookingchannel
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