Youtor
VINDALOO from scratch without base gravy British Indian RestaurantBIR
YOUR LINK HERE:
http://youtube.com/watch?v=Ms6K8IQMijU
Made from scratch this vindaloo recipe is a deliciously flavoured hot dish made with garlic, ginger, spices and vinegar • • Full recipe, step by step instructions and video at https://thecurrykid.co.uk/recipe/vind... • All my recipes can be found at https://thecurrykid.co.uk/ • If you already have curry base made you can save time using my Vindaloo made with base gravy version at https://thecurrykid.co.uk/recipe/vind... • Ingredients ## • ######## IMPORTANT: Chilli powder heat can vary dramatically between brands and freshness. I recommend you initially use less than required as you can always add more ######## • 4 tbsp Oil (Vegetable) • 2 Bay Leaf • 1 inch Cassia Bark (Cinnamon Stick) • 2 Cardamom Pods (slightly cracked) • 10 Peppercorns • 1/4 tsp Fennel seeds • 1.5 Onion • 1 tsp Ginger Grated • 1.5 tsp Garlic Grated • 1/2 tsp Salt • 1.5 tsp Turmeric Powder • 1/2 tsp Garam Masala Powder • 1 tsp Coriander Powder • 3/4 tsp Cumin Powder • 4 tsp Chilli Powder (3 tsp madras hot / 2 tsp hot / 1 tsp med / ½ tsp mild) • 2.5 tbsp Tomato Paste • 1/2 Tomato Slices • 1 tsp Vinegar • 6-8 pieces of meat, vegetables, tofu or paneer • 250 ml Water • Method ## • 1. Heat oil and fry bay leaves, cinnamon, cardamom, pepper corns, and fennel seeds for a minute • 2. Add the onion and fry until softened and gently caramelized (Add more oil or water is they start to dry up) • 3. Add the ginger and garlic and salt, turn down the gas and cook for a few minutes • 4. Add the turmeric, garam masala, coriander and cumin, chilli according to heat required (see above) and the tomato puree. If looking dry add more oil or water • 5. Add the water, meat, tomato (optional) and white vinegar (optional) • 6. Add more oil or water if sauce is too thick and simmer to your desired consistency until the oil rises • ############################################ • If you like this recipe, please like, comment and subscribe # • ############################################ • More dishes ## • All my videos: • All Recipes • All my recipes: https://thecurrykid.co.uk/ • Follow Me ## • Website: https://www.thecurrykid.co.uk • Instagram: / the_curry_kid • Twitter: / thecurrykid • Facebook: / thecurrykiduk • Items i use ## • Coconut Milk Powder https://amzn.to/33sl7zY • Aluminium Pan https://amzn.to/2TlS3a0 • Large Pot https://amzn.to/2OHTcrR • Stick Blender https://amzn.to/2VzblJU • Chefs Spoon https://amzn.to/326VDrM • Spatulas https://amzn.to/2MxkZJn • Measuring Jug https://amzn.to/2MF3dDB • Measuring Spoons https://amzn.to/2Md9irC • Iron Tawa https://amzn.to/35lzLLj • Non Stick Tawa https://amzn.to/2OO7Uxk • Cooking Stove https://amzn.to/313OtDq • I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.
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