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OLD SCHOOL GIBLET GRAVY
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Mv8FA4BaZ4M
OLD SCHOOL GIBLET GRAVY • This is a very simple and flavorful GRAVY that goes great with cornbread dressing • Recipe • 1# giblets • 1 1/2 cups chopped onions • 2 tablespoons chopped parsley • 2 tablespoons chopped thyme • 2 tablespoons chopped rosemary • 2 tablespoons chopped sage • 2 boiled eggs chopped • 2 quart OLD SCHOOL chicken stock • Salt and pepper • Simmer in a separate pot the giblets until tender ( about 1.5-2 hours) remove and finely chop up • In another pot add chicken stock • Onions , herbs and bring to a boil • About 15-20 minutes • Add giblets to chicken stock pot and simmer • Thicken with roux and season with salt and pepper • Add chopped parsley and eggs and simmer another 5 minutes • ENJOY!!! • GO FOLLOW MY FACEBOOK PAGE • / oldschoolsoulfood • GO FOLLOW MY INSTAGRAM PAGE • / mr_old_school_soul_food • FOLLOW ME ON TWITTER • / wacjeff • PLEASE WRITE ME OR SEND ME LETTERS • I RESPOND TO ALL LETTERS AND CARDS • MY MAILING ADDRESS IS : • OLD SCHOOL SOUL FOOD • 23501 CINCO RANCH BLVD • SUITE H120 • P.O. BOX 142 • KATY,TEXAS 77494
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