How to Make Creamy Lemon Risotto At Home With Us

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=MvNyMW5Aheg

Laura Lazzaroni brings us comfort food at its finest with her creamy lemon robiola risotto. The Carnaroli rice becomes rich and velvety as it is mixed with broth (chicken or vegetable) along with shallots and two types of cheese (Parmigiano and Robiola). Garnish with smoked paprika for an intensely satisfying and soothing dish! GET THE RECIPE ►► https://f52.co/3zNrz5P • PREP TIME: 10 minutes • COOK TIME: 25 minutes • SERVES: 4 • INGREDIENTS • 5 to 7 cups chicken broth • 1 tablespoon extra-virgin olive oil • 1 shallot, peeled and finely chopped • 2 cups Carnaroli rice • 3 tablespoons unsalted butter • 1/4 cup finely grated Parmigiano Reggiano cheese • 4 ounces Robiola cheese (you may substitute with fresh, mild goat cheese) • Half of a preserved lemon (only the rind, finely chopped) • 1 teaspoon smoked paprika • Video shot by EMILIO SCOTI • SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 • CONNECT WITH FOOD52 • Web: https://food52.com • Facebook: / food52 • Instagram: / food52 • Pinterest: / food52 • Twitter: / food52 • TikTok: / food52 • Food52 newsletter: https://f52.co/newsletter • ABOUT FOOD52 • As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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