TANPA Oven Mixer Resep ROTI MARYAM 100 Sukses Bisa Frozen Food

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**English description is at the bottom section.** • Matikan subtitle: Settings - Subtitle/CC - Off • 00:00 : intro • 01:40 : persiapan bahan (prepping the ingredients) • 02:01: membuat adonan (making the dough) • 03:08 : diamkan adonan (resting the dough) • 03:21 : bagi adonan dan rendam di minyak (portioning and soaking in oil) • 04:11 : tipiskan adonan (thinning the dough) • 04:58 : bentuk adonan seperti kipas lalu gulung (shaping and rolling) • 06:05 : panggang roti canai (frying the Roti Canai) • 06:54 : hidangan siap dan serving (the dish is ready to serve) • #ResepRotiCanai #ResepRotiParatha #ResepRotiMaryam #ResepIndia #ResepDevinaHermawan • =================== • [INDONESIAN] • Resep Roti Canai (6 pcs) • Bahan: • 280 gr tepung terigu protein tinggi • 1 sdt baking powder • ½ sdt garam • ½ sdm gula • 2 sdm margarin • 120 ml susu • 1 butir telur • 100 ml minyak • Kental manis • Mentega • Langkah: • 1. Campurkan terigu, baking powder, garam, dan gula lalu aduk rata • 2. Campurkan telur dan susu, tuang perlahan ke dalam adonan tepung sambil terus diaduk lalu uleni hingga membentuk adonan • 3. Masukkan margarin lalu uleni hingga permukaannya mulus • 4. Istirahatkan 15-30 menit ditempat tertutup • 5. Bagi adonan 6 bagian sama rata • 6. Bulatkan, rendam didalam minyak minimal 4 jam di suhu ruang • 7. Pipihkan adonan menggunakan rolling pin, olesi permukaan adonan dengan minyak / margarin • 8. Taburi dengan terigu di kedua sisi kemudian lipat seperti membentuk origami kipas • 9. Gulung adonan membentuk lingkaran lalu letakkan bagian ujungnya di bawah, kemudian istirahatkan lagi 15-30 menit • 10. Pipihkan adonan secara perlahan menggunakan tangan lalu pipihkan dengan menggunakan rolling pin • 11. Panggang di atas pan anti lengket dengan api sedang-kecil hingga kecokelatan • 12. Letakkan roti canai di atas kain bersih, tekan-tekan perlahan • 13. Sajikan roti canai dengan mentega dan kental manis sebagai topping • =================== • [ENGLISH] • Roti Canai Recipe (yield: 6 pcs) • Ingredients: • 280 g bread flour • 1 tsp baking powder • ½ tsp salt • ½ tbsp sugar • 2 tbsp margarine • 120 ml milk • 1 pc egg • 100 ml oil • Condensed milk • Butter • Steps: • 1. Combine the flour, baking powder, salt, and sugar. Mix well. • 2. Mix the egg and milk. Pour slowly into the flour mix while stirring, then knead until the dough comes together. • 3. Add the margarine in. Knead until the surface is smooth. • 4. Rest for 15-30 minutes, covered. • 5. Divide the dough into 6 even pieces. • 6. Shape the dough into a ball and soak in oil for at least 4 hours at room temperature. • 7. Flatten the dough with a rolling pin. Rub the surface with oil / margarine. • 8. Dust both sides with flour, then fold as if you’re making a fan origami. • 9. Roll the dough into a circle and tuck the tip underneath. Rest again for 15-30 minutes. • 10. Flatten the dough slowly with hands, then flatten with a rolling pin. • 11. Fry the dough using a nonstick pan on medium-low heat until browned. • 12. Place the Roti Canai on a clean tea towel and press it gently. • 13. Serve the Roti Canai with butter and condensed milk as toppings. • =================== • Official Site: • https://devinahermawan.com/ • Instagram: •   / devinahermawan   • Business inquiries: [email protected] • Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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