How to Make Spaghetti Napolitan WITHOUT Ketchup Japanese Spaghetti Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Mx9aXIl6QXc

Spaghetti Napolitan has its origins in Yokohama, Japan and is usually made with ketchup. I couldn’t bring myself to make a spaghetti dish with ketchup, so I came up with a way to make it without ketchup that still captures the essence of what this dish is. It’s a quick pasta dish that is satisfying any night of the week. • Check out more pasta recipes here: • • Pasta Dishes • The Ingredients (1-2 servings): • Spaghetti • ½ onion, sliced • 2 cloves of garlic • 2 small green peppers • 2 sausages • 2 tbsps of tomato paste • Olive oil • Grated cheese • Chopped parsley • Follow me on Instagram: / homecookedabroad • Full recipes on Facebook: / homecookedabroad • 0:00 About Spaghetti Napolitan • 0:15 The Prep • 0:42 Time to Saute • 1:25 The Sauce Sans Ketchup • 1:43 Bring it All Together • Subscribe for more home cooking recipes! • / @homecookedabroad

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