Youtor
Recette Risotto aux cèpes séchés
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Risotto with dried porcini mushrooms • Here is the recipe in detail: • For 4 people • TOTAL TIME: 45 mins • Preparation: 20 mins • Cooking time: 25 mins • Ingredients : • 250 g Risotto rice (Carnaroli or Arborio) • 25 g Dried porcini mushrooms • 1 shallot • 60 g Butter • 8 cl dry white wine • 1 Cube of chicken stock • salt pepper • 40 g grated Parmesan • 1 tbsp. tbsp Olive oil • Salt • Pepper • Step 1: Rinse the mushrooms then soak them in lukewarm water for 30 minutes. • Drain them and cut them into strips. Dilute the stock cube in 70 cl of simmering water. • Step 2: Heat the oil in a frying pan and brown the peeled and chopped shallot. • Add the rice and mix over medium heat until pearly. • Step 3: Pour in the white wine then let it evaporate. • Add 1 ladle of simmering broth then mix until it is absorbed. • Step 4: Incorporate the mushrooms then continue cooking, adding the broth ladle by ladle, mixing, and until the rice is cooked (allow around 17 minutes of cooking). • Step 5: Add the grated parmesan and butter, mix well and serve immediately. • Our Facebook page: / recettescooking • Our website: http://www.recettescooking.com/ • Source: https://www.cuisinetemporel.fr/recett... • 00:00 Recipe: Risotto with dried porcini mushrooms • 00:20 Cooking time information • 00:32 Ingredients • 00:46 Step 1: Risotto with dried porcini mushrooms • 01:00 Step 2: Risotto with dried porcini mushrooms • 01:16 Step 3: Risotto with dried porcini mushrooms • 01:29 Step 4: Risotto with dried porcini mushrooms • 01:43 Step 5: Risotto with dried porcini mushrooms
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