Advanced Winemaking Techniques Bottle Sparging

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Here is a simple trick to extend the shelf life of your homemade wines and reduce risk of any in-bottle oxidation. Bottle Sparging is the process of pre-filling a bottle with inert gas before filling with wine. This displaces the oxygen and leaves you with only the inert gas consuming the airspace of the bottle. To perform bottle sparging you will need either a Nitrogen or Argon tank and a length of small hose to fit into the bottle. Make sure your regulator is capable of very low flow rates (around 1 lpm). • Support The Home Winemaking Channel: / makewine

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