Calçots with Romesco Sauce Like a Pro Chef

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We are making some Calçots with Romesco Sauce today! It is a very popular and traditional dish that is common around this time of year in Catalonia. So common that they have competitions!! • -------------------------------------------- • 🔴My New Cooking Course! • https://james-makinson-s-school.teach... • https://www.udemy.com/course/chefjame... • 🔴Become a Patreon and have a say in what I make! • / chefjamesmakinson • 📱FOLLOW US ON:📱 • ▶ Facebook: / explorebcn • ▶ Instagram: / chef_jamesmakinson • ▶ Twitter: / explorebcn • 🛒MY KITCHEN EQUIPMENT:🛒 • ▶Paella Pan!: https://amzn.to/2UQWT3s • ▶BlackBoard Plate (Pizarra): https://amzn.to/3dAi3JS • ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D • ▶Paring Knives (can never have too many!) https://amzn.to/2S5y6Ia • ▶Cutting Boards: https://amzn.to/3vXizIV • ▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo • --------------------------------------------------------------------------- • Recipe: for 2 • 12 calçots • olive oil, for drizzling • Romesco Sauce • 100g / 3.5oz of blanched almonds • 50g / 1.7oz of fresh breadcrumbs • 250g / 9.oz of piquillo peppers, roasted from a jar, drained • 2 garlic cloves, chopped • 1 tsp smoked paprika • 3 tbsp of sherry vinegar • 200ml / 6.7 oz of olive oil • sea salt to taste • ------------------------------------ • DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, you’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!

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