Back To Basics Chocolate Ganache Layered Cake Georgias Cakes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=N4Ei3oMoMbc

Without my kitchen mixer, I thought it would be impossible to make a layered cake, and yet, I proved myself wrong! The best part about my sponge cake and chocolate ganache filling is that it's so easy to make BY HAND. • No mixers needed! • I've added a wood-like texture to the ganache and finished this cake off with some homegrown edible flowers to make it look natural yet indulgent. • Step up to the challenge and try it out yourself! Recipe below. • Enjoy! x • Cake: • 2 x 6 inch tins: • 250g melted butter • 250g caster/white sugar • 200g (4) eggs • 225g self-raising flour • 25g cocoa powder • 2 x 7 or 8 inch: double the recipe • Chocolate ganache: • 500ml double cream • 400g dark chocolate • See all my photography and baking equipment in my Amazon Storefront: • www.amazon.co.uk/shop/georgiascakes • Music: Dreams - Bensound • https://www.bensound.com • Support by RFM - NCM: https://bit.ly/2xGHypM

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