Paskha For Russian Orthodox EasterТворожная Царская Пасха Заварная

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=N4ZFrTwiBXc

Pasha is a festive dish made in Eastern Orthodox countries Russia,Ukraine etc. • It is only made for Easter. • You will need: • 500g of farmer cheese(tvorog) • 100g(1/2 cup) of sugar • 100g of soften butter • 100g(1/2 cup) of heavy cream • 3 egg yolks • Some dried fruit(pineapple,papaya,raisins etc.)You will need 1/2 cup of it, cut into small pieces. • 1 teaspoon of vanilla extract • Optional: 1 teaspoon of dry lemon peel or zest of 1 lemon • Mix: farmer cheese, butter, sugar and egg yolks with electric mixer just to combine. • Transfer into a sauce pan and heat up until first boiling bubbles( do not boil) • Remove from the heat and set your pan on top of the ice bath to cool mixture quickly. • Use hand blender to reach smoother consistency . • Add vanilla and lemon zest. • Add dried fruit. • Chill in the fridge for 2 hours or put in freeze for 10 minutes. • Your Paskha will be much thicker after refrigeration. • Whip heavy cream to stiff peaks and combine with Paskha. • Line Paskha mold(see below) with two layers of wet cheese cloth and load your Paskha to the rim of the mold. • Put it in a bowl. • Put press on top. In my case it was hamburger press, but you can use a jar filled with water. • Refrigerate your Paskha overnight. • Next day: remove from mold, put on nice platter and decorate any way you like. • Enjoy! • Thank you so much for watching! • Please like and subscribe! • I will see you soon! • Nastassja:) • Paskha mold: https://www.amazon.com/Russian-Pascha...

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