Youtor
Spicy and Creamy Chicken Ramen
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=N6BxCITQSpA
🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 • 🛎 GET NOTIFICATION: Subscribe my channel check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE New Recipes Published!! • Website http://www.SeonkyoungLongest.com • Facebook / seonkyounglongest • Instagram / seonkyounglongest • Snapchat: / theseon • Twitter / seonkyoung • Pinterest / seonkyoung • RECIPE: http://seonkyounglongest.com/creamy-c... • ♥ In This Video... • Kombu http://amzn.to/2kKKTg8 • Dried Shiitake Mushrooms http://amzn.to/1rAFYyn • Mirin http://amzn.to/1Qi9RKW • Cooking Rice Wine http://amzn.to/1RQLbr9 • Yuzu Kosho https://amzn.to/2Hx1YXb • Skimmer http://amzn.to/2rV6syx • Dansk Mint M Pot http://amzn.to/1ovd2GO • ♥ Cameras • Canon EOS Rebel T5i • http://amzn.to/1TmuybA • Canon EOS 70D • http://amzn.to/1T6BOtk • Canon EOS 80D • http://amzn.to/2CLq4KL • Canon EF 50mm f/1.8 STM Lens • http://amzn.to/2CuTjxT • Panasonic LUMIX GH5 • http://amzn.to/2CwqzoH • ♥Get My Merch! • https://shop.spreadshirt.com/seonkyou... • • Paitan Chicken Ramen • Ingredients • For the Chicken Broth (Makes 6 to 8 servings) • 4 to 5 lb organic/cage free whole chicken • 3 lb chicken feet • 1 lb chicken back bones • 1 cup sake • 25 cups cold water • For the Tare (Makes 6 to 8 servings) • 1 oz kombu, dried kelp • 1 bulb garlic, cut in half • 2 oz ginger, sliced • 1 large leek, cut in half, wash it through, prepare only white part • 4 dried shiitake mushrooms • 1 cup sake • 3 cups cold water • 2 Tbsp sea salt • 2 Tbsp sugar • 4 to 8 Tbsp gochugaru, Korean red pepper flakes (optional) • For the Chicken Meatballs • 2 remaining chicken breast, removed skin • 2 Tbsp unsalted butter, cut it into small pea size • 1 clove garlic, grated • 1 tsp ginger, grated • 1 Tbsp cornstarch • 1 Tbsp soy sauce • 1 Tbsp mirin • 2 Tbsp ground sesame seeds • 1 egg • 1/8 tsp black pepper • For the Crispy Chicken Chashu • 2 remaining chicken thighs and leg meat with skin on • 1/4 tsp salt • 1/8 tsp pepper • For the Ramen Bowl (Makes 2 bowls with below ingrecietns) • 10 oz napa cabbage, cut into bite size • 2 portions of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles • 2 to 4 cloves garlic, grated • 4 green onions, chopped • 4 Tbsp ground sesame seeds • 2 ramen eggs • how to make PERFECT Ramen Egg! • Yuzukosho, optional • Chili oil, optional • ♪ music ♫ • LakeyInspired • Please support his music! I’m a new fan of his and I guarantee you will be too!👇 • / lakeyinspired
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