Youtor
Three Chinese Pasta Shapes plus a soup to use them in 面片猫耳朵刀削面
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NBuUjZLi5WE
Three types of Northwestern noodles! There's a ton of different noodles from the Northwest, so we wanted to show you three different shapes of noodles that're commonly seen in home kitchens. We'll be going in escalating difficulty: first, noodle sheets (the easiest of the bunch); then 'cat ear' noodles (which're kind of shaped like a small gnocchi), and finally the ever popular daoxiaomian, which... takes a bit of a special set up. • To go with this all, we'll also show you a simple, classic soup called Hui Mian , which can be used with any of the above. • Written recipe's over here on /r/cooking: • / recipes_three_types_of_northwest_chinese_n... • As always, huge thank you to Trevor James a.k.a. the Food Ranger for continuing to allow us to raid his backlog for b-roll haha. Super nice of him, if you'd like to see the full video of him eating noodles in Xi'an (and it's a good one), definitely check it out: • • EXTREME Hand Pulled Noodles Tour in X... • And check out our Patreon if you'd like to support the project! • / chinesecookingdemystified • Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ • Found via My Analog Journal (great channel): • Live Stream: Favourite B-Side Tracks • ABOUT US • ----------------------------------------------------------------------------------------- • Learn how to cook real deal, authentic Chinese food! We post recipes every Friday (unless we happen to be travelling) :) • We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. • This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
#############################
