Dum Aloo Simple Vegetarian Khana With Chef Saurabh Sanjeev Kapoor Khazana

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Dum Aloo is a popular Indian sabzi, which has a perfect blend of spices incorporated ,making it a must-try dish! • DUM ALOO • Ingredients • 20-24 baby potatoes, boiled with turmeric powder and peeled • ½ teaspoon turmeric powder • 1½ teaspoons red chilli powder • 1 teaspoon oil + 3½ tablespoons oil • Salt to taste • ½ teaspoon cumin seeds • 4-5 cloves • 1 inch cinnamon • 2-3 green cardamoms • 1 blade mace (javitri) • ½ teaspoon asafoetida (hing) • 1 tablespoon ginger-garlic paste • ½ cup tomato puree • 2 teaspoons coriander powder • 1 teaspoon cumin powder • Black pepper powder to taste • 2 tablespoons cashewnut paste • 1 teaspoon garam masala powder • ¼ cup yogurt, whisked • 1 tablespoon chopped fresh coriander leaves • 5 grams cottage cheese (paneer) • Roasted dried fenugreek leaves powder for sprinkling • Method • 1. Take potatoes in a bowl. Add ¼ teaspoon turmeric powder, ½ teaspoon chilli powder and 1 teaspoon oil and mix well. • 2. Heat 2 tablespoons oil in a non-stick pan. Add potatoes and sauté till crisp. Remove from heat and set aside. • 3. Heat 1 tablespoon oil in the same pan. Add cumin seeds, cloves, cinnamon, cardamoms and mace and sauté till fragrant. • 4. Add asafoetida and ginger-garlic paste, mix and sauté well. • 5. Discard the mace and cinnamon and blend together the remaining sautéed ingredients into a smooth paste using water as required. • 6. Heat ½ tablespoon oil in another non-stick pan. Add the prepared paste and tomato puree, mix and cook for 8-10 minutes. • 7. Add coriander powder, remaining turmeric powder, remaining chilli powder and cumin powder and mix. Add pepper powder, mix and simmer for a minute. • 8. Add cashewnut paste and mix. Add garam masala powder, mix and simmer for 2 minutes. • 9. Switch off heat, add yogurt and mix well. Add sautéed potatoes and mix well. Add coriander leaves and mix. • 10. Transfer on a serving plate, grate some cottage cheese on top, sprinkle dried fenugreek leaves powder and serve hot. • • Click to Subscribe: http://bit.ly/1h0pGXf • Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor

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