Claire Saffitz Makes Soft amp Crispy Focaccia Dessert Person

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NGnMrM9qDtE

Watch Claire Saffitz make soft crispy focaccia, a recipe from her cookbook, Dessert Person. Not only is the recipe forgiving, making it a great introduction to breadmaking for novice bakers, it's incredibly versatile and serves as the perfect accompaniment to any meal (hello, soup weather!). You might be surprised to see just how easy it is to make a tall, fluffy, light focaccia. • #ClaireSaffitz #DessertPerson #Focaccia • Special Equipment: • Instant-read thermometer • Stand mixer • Scale • Standard half-sheet pan (18x13 inches) • Ingredients: • 1 (1/4 oz / 7g) envelope active dry yeast • 6 cups bread flour (24oz / 780g) • 2 tablespoons Diamond Crystal kosher salt (0.6oz / 17g) • 1/2 cup extra-virgin olive oil (5oz / 110g), plus 1/4 cup for topping plain focaccia and more for oiling hands • Optional toppings • Flaky salt, for sprinkling the top • Video Breakdown: • 0:00 Start • 0:15 Intro to Focaccia • 0:43 Show Intro / Animation • 1:00 Dessert Person • 2:00 Ingredients/Special Equipment • 3:20 Mix The Dough • 4:57 First Rise • 6:09 Fold Proof • 8:13 Prepare Toppings • 10:10 Dimpling Baking • 13:59 Taste Test / Outro • Find Dessert Person Online: https://www.dessertperson.com • Claire Saffitz on Instagram: / csaffitz • Dessert Person Merchandise: https://www.dessertperson.com/buystuff • For Other Penguin Random House Books: https://www.penguinrandomhouse.com/ • Dessert Person Cookbook • Photographer: Alex Lau • Food Stylist: Sue Li • Prop Stylist: Astrid Chastka • Video Series: • Producer/Director: Vincent Cross • Camera Operator: Calvin Robertson • Sound Engineer/Music: Michael Guggino • Editor: Brooke Shuman • Animation Credits: • Character Designer/Animator: Jack Sherry • Character Rigger: Johara Dutton • Background/Prop Designer: M. Cody Wiley • Background Illustrator: Jagriti Khirwar

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