Chicken StirFry Noodles Recipe
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Delicious and quick recipe for Chicken Stir-Fry Noodles - takes no more than 30 minutes to have it done and is packed with a lot of healthy delicious vegetables, a great dish for lunch or dinner. • • To print the recipe check the full recipe on my blog: • https://www.homecookingadventure.com/... • Ingredients • Makes 3-4 servings • 1 medium carrot (90g), cut into thin strips • 1 red pepper (120g), cut into thin strips • 1 1/2 inch (4cm) fresh ginger (25g), finely chopped • 2 garlic cloves, finely chopped • 2 medium green onions, chopped • 1 head Broccoli (250g), cut into small florets • 7 oz (200g) chicken breast,cut into thin strips • 8 oz (230g) dried egg noodles • 2 tbsp (24g) sesame oil • 1 tsp (5g) brown sugar • 3 tbsp (45g) light soy sauce • 2 tbsp (30g) Fish/Oyster sauce • • 1. Cook noodles in boiling salted water according to packet instructions. Drain and rinse under cold water. Toss with a little vegetable oil. Set aside until ready to use. • 2. Heat oil in a large wok over medium high heat. • 3. Add chicken and toss over high heat until golden. Add garlic and ginger and fry for 30 seconds. • 4. Add the vegetables and stir-fry for two-three minutes more over medium-high heat, stirring continuously for even cooking. • 5. Add sugar, cooked noodles, soy sauce, oyster sauce and stir to combine. • 6. Serve immediately. • • Background https://www.audionetwork.com/browse/m... • Follow me: • FACEBOOK: / homecookingadventure • INSTAGRAM: / homecookingadventure • PINTEREST: / homecookingadv • TikTok: / homecookingadventure • WEBSITE: https://www.homecookingadventure.com/
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