Youtor
Perfect Chicken Kabob Recipe Juicy Grilled Chicken Kabob
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NNRrpXGAxH0
Chicken Reshmi Kabab Restaurant Style | Chicken Malai Tikka Kabab | Chicken Reshmi Kabab Recipe | Murgh Malai Kabab | Chicken Malai Kabab | Reshmi Kabab Recipe | Chicken Malai Tikka • • Ingredients for Chicken Reshmi Kabab: • Boneless Chicken - 500 gms (cut into 2” tikka pieces) • 1st Marinade: • Ginger Garlic Paste- 3 tsp • Salt- 3/4 tsp • Lemon Juice- 2 tsp • 2nd Marinade: • Hung Curd- 4 tbsp • Processed Cheese- 4 tbsp • Fresh Cream- 5-6 tbsp • Green Chillies, deseeded and crushed- 1.5 tsp (around 3 green chillies) • White Pepper Powder- 1/2 tsp • Green Cardamom powder- 3/4 tsp • Garam Masala Powder- 1/2 tsp • Nutmeg (Jaiphal) grated- 1/2 tsp • Salt- 1/4 tsp • Coriander Leaves, fine chopped- 1 tbsp • Other Ingredients: • Butter for basting. 4 tbsp • • Preparation: • To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. • You can use chicken tikka pieces or alternatively cut boneless chicken fillets into tikkas. • Wash and pat dry the boneless chicken fillets. Cut into 2” tikka shapes. • For the 1st marinade, add all the ingredients, mix well and set aside for 30 mins. • To prepare the 2nd marinade, add all the ingredients specified above. • (For the cheese, you can use cream cheese, grated mozzarella or processed cheese) • Whisk everything together and then add the marinated chicken pieces. Mix everything well so that the chicken tikka pieces are well coated with the marinade. • Set aside to marinate for 3-4 hours in the refrigerator. • Process: • Skewer the marinated chicken tikkas on a metal skewer 4 at a time. • Lay the skewers on a foil lined baking tray • Preheat the oven/OTG to 250 degrees C. • Slide in the tray in the top slot of the oven. • Roast for 10 mins at 250 degrees C. After 10 mins turn the chicken tikkas. • Roast for another 10 mins at 250 degrees C on the other side. • Remove and baste with melted butter. • Reduce the oven temperature to 200 degrees C. • Roast for 6-7 mins at 200 degrees C. Flip the chicken and continue basting with melted butter. • Finally roast for another 5 mins at 200 degrees. Remove the tray once the edges of the chicken are lightly charred. • Serve as an appetizer. • • • #chickenreshmikabab #chickenmalaitikkakabab #chickenmalaikabab #chickenreshmikebab #chickentikkarecipe #spiceeats #spiceeatschicken #spiceeatsrecipes
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