How to make CHIRASHIZUSHI CHIRASHI SUSHIJapanese Mum Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NO8_QUyrneM

How to make CHIRASHIZUSHI (CHIRASHI SUSHI)! • I will show you an easy colourful one today. • It's perfect for home party such as birthday! • Ingredients: 4 servings • *Sushi rice • 3 cups cooked rice • 60ml vinegar • 30g sugar • 15g salt • If you cook 2 cups of rice, 40ml vinegar, 20g sugar, 10g salt • If you cook 4 cups of rice, 80ml vinegar, 40g sugar, 20g salt • 10 - 12 prawns • about 250g salmon • 10 - 12 scallops • Ikura • 5 - 6 Shiso • 1 tbsp toasted sesami seeds • 1/2 cucumber • *Shredded egg • 3 eggs • 1 tbsp sugar • 1/2 tsp salt • How to make FUTOMAKI SUSHI ROLL: • How to make FUTOMAKI SUSHI ROLL- Seaf... • How to make the perfect steamed rice in a pot: • How to make the perfect steamed rice ... • Follow me on IG: straightoutta_osaka • #japanesecooking#chirashizushi#sushi

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