Sole Meunière The French Series

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NPbrv2RkSPM

Sole Meuniere is a classic, French dish where sole fillets are dredged in flour and pan-fried in butter. This dish was Julia Child's first meal in a restaurant in France and what made her fall in love with French cuisine. • Ingredients: • 400 g sole fillets • 60 g butter • all-purpose flour • olive oil • salt • pepper • lemon • flat leaf parsley, a small bunch (for garnish) • If you like this video, please don't forget to like and subscribe. • -------------------------------------------------------------------------------------- • royalty free Music by Giorgio Di Campo for FreeSound Music • http://freesoundmusic.eu • / freemusicfor. . • / freesoundmusic • original video: • French Quartier - no copyright gypsy... • mp3 download: https://link-to.net/49870/FrenchQuart... • --------------------------------------------------------------------------------------

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