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Murgh Musallam Recipe by SooperChef
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NRvfi6im7yc
Murgh Musallam is one of the best whole chicken recipes that you must try. This scrumptious recipe becomes even more aromatic and delicious when given the taste of Shan Ginger Garlic Paste. Suprise your family and friends with this delightful Murgh Musallam recipe and do not forget to share your feedback with us. • #MurghMusallam #WholeChickenRecipe #SooperChef • Murgh Musallam • Ingredients for Chicken Marination: • Yogurt 1 cup • Shan Ginger garlic paste 1 tbsp • Green chili paste 1 tbsp • Salt 1 ½ tsp • White pepper powder 1 tsp • Red chili powder 1 tsp • Coriander powder 1 tbsp • Cumin powder 1 tsp • Lemon juice 1 tbsp • Food color (optional) 1/4 tsp • Whole chicken • Oil (for frying) as required • Ingredients for Gravy: • Almonds 10-12 • Cashew nuts 10-12 • Fried onion 1/2 cup • Green chilies 2 • Coriander 1/2 cup • Water as required • Oil 1/2 cup • Prepared paste • Leftover marinade • Yogurt 1 cup • Salt 1/2 tsp • Red chili powder 1/2 tsp • Garam masala powder 1/2 tsp • Water 1/2 cup (if needed) • Fried chicken • Butter 1/4 cup • Plain rice as required • Garnish as required • Directions for Chicken Preparation: • 1. In a bowl add yogurt, ginger garlic paste, green chili paste, salt, white pepper, red chili powder, coriander powder, cumin powder, lemon juice, food color. • 2. Pour this marinade over the chicken, spread evenly and marinate for 4 hours. • 3. Shallow fry from each side for 5 minutes over medium heat. Take it out of oil and set aside. • Directions for Gravy Preparation: • 4. In a blender add almonds, cashew nuts, fried onion, green chilies, coriander, water and blend well into smooth paste. • 5. In a pot heat oil and add prepared paste, leftover marinade and cook for 2 minutes. • 6. Add yogurt, salt, red chili powder, garam masala powder and cook until oil has separated. Add water and mix well. • 7. Add fried chicken and simmer over low heat for 7-10 minutes. • 8. Lastly add butter and serve over plain rice and garnish. • Preparation time: 30 mins • Cooking time: 45 mins • Servings: 4
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