Easy Banana Muffins











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We’ve all been making banana bread during quarantine but I think this quick banana muffin recipe rivals anything out there right now. • 0:00 Intro • 0:44 Key Ingredients • 2:15 Making the Batter • 4:29 Transferring to Pan • 4:54 Baking • 5:41 Tasting • 6:34 Thank You For Watching • RECIPE • 5 ripe bananas • ½ cup white sugar • ½ cup brown sugar • ¼ cup (½ stick) melted butter • ⅛ cup neutral oil (I use grapeseed oil) • 1 tsp of vanilla extract • 2 whole eggs • 2 cups of all-purpose flour • 1 tsp baking soda • ½ tsp kosher salt • About 6 tsp of white sugar to top muffin batter before baking (1 tsp per muffin) • Preheat oven to 375 degrees (I use my convection setting) • Combine flour, baking soda, and salt in one bowl (dry mix) • Mash ripe bananas in another bowl and then combine both sugars, melted butter, oil, and vanilla extract. Mix together. • Add 2 eggs to the wet banana mix, whisk to combine • Add dry mix to the wet mix in three batches, whisking to combine in between • Grease your muffin tin with non-stick cooking spray • Pour batter into muffin tin • Top muffin batter with additional white sugar • Bake for 22-24min • BA Banana Bread Video:    • Carla Makes Banana Bread | From the T...   •   / mattytries   •   / mattysumida   • If you make this recipe, it would mean the world to me if you could post it on social and tag me • #BananaBread #BananaMuffins #QuarantineCooking

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