Italian Bread from scratch Homemade bread tutorial

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NSvlWUtslsY

Making bread is a skill anyone can learn. Cut out technical expertise and sub in a low-tech recipe like this one and you don’t need the skill. Get great results every time you use this recipe. It hasn’t failed me yet. • Like and Sub for more! • Show Your Support on PATREON: • https://patreon.com/user?u=78613912 u... • ~~~~~ ~~~~~ ~~~~~ • INGREDIENTS • 400g (2 ⅔ c) Bread flour • 330g (~1 ½ c) Water (lukewarm) • 7g (2 1/4 tsp or one packet) Active dry yeast • 9g (1 1/2 tsp) Salt • INSTRUCTIONS • Mix all ingredients and let sit for 30 minutes, kneading every 10 minutes (3 sets total). • Let rise for 1 hour. • Split dough in half and shape. • Set oven to 425 F (220 C). • Proof dough logs for 30 minutes, covered. • Bake 30 minutes. • Cool or dig straight in (crispiest fresh or a couple days after baking). • ~~~~~ ~~~~~ ~~~~~ • MACROS, PER LOAF (1/2 RECIPE) • P: 20.7g, F: 2g, C: 152.6g • Calories: 730 • (Split a loaf in half (345 kcal) to use as the perfect size for a sub or one of the other meal ideas to come….) • OTHER VIDEOS • Freezer Burritos: • I can’t stop making these - freezer b... • Huge Homemade Tortillas (No Oil): • They Don’t Rip - What Wonton Wrappers... • The Ultimate Breakfast Meal Prep: • The Breakfast I Ate (almost) Every Da... • • ⚪PRODUCTS I USE⚪ • Note: As and Amazon Associate I earn from qualifying purchases. The following links are affiliate links. • My Favorite Bread Flour: • https://amzn.to/3vq5Gsg • The Yeast I Buy: • https://amzn.to/3jGTLUa • Glass Meal Prep Containers: • https://amzn.to/3CbOnim • Digital Food Scale: • https://amzn.to/3Ifhrtc • The Whey Protein Brand I Trust: • https://amzn.to/3YYpcJZ • ——————————————— • • ✌️

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