Making TwoLayer Galaxy Bonbons with Christophe Rull from Bake Squad

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NUkb8_ssZWQ

S1: E6 Chef Christophe Rull from Bake Squad and Halloween Wars shows us how to create these shiny, chocolate galaxy bonbons filled with a smooth raspberry puree filling and decadent chocolate ganache. Learn how to make tempered cocoa butter colors from scratch, airbrush a unique galaxy pattern, and fill and close your bonbons. • Chef Christophe Rull Instagram ► www.instagram.com/christopherullpro/ • Episode 1 (Tempering Chocolate) ► • How to Temper Chocolate With Cocoa Bu... • Episode 2 (Chocolate Decorations) ► • 4 Easy Chocolate Decorations with Che... • Episode 3 (White Chocolate Bonbons) ► • Chocolate Flower Cake Topper | Chef C... • Episode 4 (Chocolate Flower Wedding Cake Topper) ► • Chocolate Flower Cake Topper | Chef C... • Episode 5 (Chocolate Rocking Horse) ► • Chocolate Rocking Horse Showpiece -- ... • ► The following video was filmed in May 2021, when Christophe was the Executive Chef at Park Hyatt Aviara Resort. He has since departed to pursue other interests in the pastry industry. Special thanks to the Park Hyatt Aviara team for allowing us to use their facilities for our filming purposes! • Cacao Barry Extra-Bitter Guayaquil 64% ► https://www.cacao-barry.com/en-US/cho... • Waring chocolate warmer ► https://www.waringcommercialproducts.... • Power flowers ► https://www.barry-callebaut.com/en-US... • Raspberry Filling ► • 250 grams raspberry puree • 25 grams granulated sugar • 2.5 grams pectin NH • Dark Chocolate Ganache ► • 440 grams heavy whipping cream • 60 grams glucose or corn syrup • 300 grams dark chocolate I use 64% extra bitter Guayaquil by Cacao Barry • 120 grams unsalted butter (cut into chunks) 80% butterfat works best (Plugra, or European butter) • Chocolate Shells ► • 1000 grams couverture dark chocolate • 10 grams pre-tempered cocoa butter (optional) • Galaxy Design ► • 100 grams cocoa butter • 100 grams white chocolate I use Zéphyr 34% white chocolate by cacao barry • colored cocoa butter or color your own using Flower Power cocoa butter colors • CHAPTERS ► • 00:00 Introduction • 00:34 Preparing the chocolate • 03:00 Making the pieces • 07:20 Setting the pieces • 08:10 Unmolding and texturing • 09:38 Christmas showpiece • 10:22 Assembling the pieces • 14:22 Making ears • 14:51 Making handles • 16:35 Next episode announcement! • • SUBSCRIBE ► https://www.youtube.com/sugargeekshow... • • WATCH RECIPES ► • Sculpting Rice Cereal Tutorial • • WATCH CAKE TUTORIALS ► • Pokemon Topper Pikachu Tutorial • • Facebook Page: / sugargeekshow • • Online Cake Tutorial School: https://sugargeekshow.com • • Instagram: / sugargeekshow

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