आल प्याज की कढ़ी मिर्च का कुट्टा और बाजरे की रोटीharyanvifoodharyanvicultureshorts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NXWQe1TewTw

आल प्याज की कढ़ी, मिर्च का कुट्टा और बाजरे की रोटी#haryanvifood#haryanviculture#shorts • Kadhi is generally considered a staple from the Uttar Pradesh variety. • Kadhi chawal ( curd curry with rice ) is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters (Pakora). • One serving of Kadhi gives 241 calories. Out of which carbohydrates comprise 97 calories, proteins account for 33 calories and remaining calories come from fat which is 91 calories. One serving of Kadhi provides about 12 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. • Kadi – The Golden Cotton Ball. Tucked away in a corner of Gujarat is the state cotton capital, Kadi. Not to be confused with the popular Gujarati dish, Kadi is home to over 100 cotton mills, all of which contribute significantly to the state's economy. • The Hindi word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan • Curry leaves contribute to overall heart health and lower the risk of heart-related diseases by lowering inflammation. • It is widely believed that the kadhi originated in the deserts of Rajasthan, where cooks started using dairy products to supplement scarce vegetables. • Several people consume curd in direct and indirect ways at night (raita, kadhi, dessert). So the question arises, should you stop consuming curd completely at night? Shilpa Arora, a renowned Health Practitioner, Nutritionist and certified Macrobiotic Health Coach, says, It is absolutely fine to have curd at night. • In traditional Ayurvedic recipes, the curd is used to make various dishes. It can make kadhi, raita, lassi, and other traditional Indian dishes. Mix the curd with other ingredients to make face packs, hair packs, and even beauty treatments. Curd is an essential part of the Ayurvedic diet and a great nutrition source. • The benefit of curry leaves and their essential oil is that they may act against inflammatory cells. When applied to external superficial injuries like skin eruption, burns, and bruises, they might show wound healing activity. • Turns out that not only can you eat kadhi if you are diabetic, it may in fact help in management of blood sugar and keeping it under control. Here are the benefits of consuming Kadhi if you have diabetes. Kadhi is not just delicious, it has health benefits for the entire body. • A soupy kadhi that's tangy, hot, spicy and moreish mixed in with rice. For me any curry rice dish must have something fried on the side and Sindhis know that only too well! Aloo Tuk adds the required crisp spicy texture to every mouthful of kadhi chawal. • Kadhi also contains yoghurt, which is high in protein and high in calcium and other vital elements. The probiotic nature of yoghurt, however, is its distinguishing feature. Probiotics are beneficial microorganisms that improve gastrointestinal health, immunity, and even mental wellness. • #haryanvifood #food #haryanvi #indiancuisine #recipe #indianrecipes #haryana #cooking #haryanvisanskriti#kadhi#bajrekiroti • Jai Shree 🙏🙏🙏🙏Ram

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