How to Cook with macadamia oil

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=NYoXo-30tIA

Macadamia oil is a wonderful addition to any kitchen, as it has a unique subtle flavour, is versatile and has many health benefits. • Macadamia oil is a type of plant-based oil that comes from extracting (via cold pressing) the nuts or kernel of the macadamia, a tree nut which is native to Australia. • For salad dressings and drizzles: • Use raw on salad greens and for delicious vinaigrettes and dressings. Add 3 tablespoons of macadamias oil to a bowl with 1 tablespoon of lemon juice, 1 teaspoon dijon mustard and season with salt and pepper. Whisk until well combined. Pour over salad greens. • For roasting: • Drizzle over roast vegetables and meat for perfect, golden roasting. • For frying: • Perfect for shallow frying at higher temperatures. • Learn more about cooking with macadamia oil here • https://www.australian-macadamias.org...

#############################

New on site