Cream Cheese Swiss Meringue Buttercream

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When you mix cream cheese and Swiss meringue buttercream, the resulting frosting is a lot softer than your standard SMBC. The texture is super soft, a bit more like whipped cream. And the flavor is very cream cheese-y, since the SMBC isn’t too sweet to begin with. • • FULL RECIPE: https://bakingbutterlylove.com/cream-... • REGULAR SWISS MERINGUE BUTTERCREAM: https://bakingbutterlylove.com/swiss-...

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