How to Make Falafel Falafel Recipe

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Learn how to make homemade falafel. Crispy on the outside, soft on the inside. • Full Printable Version: https://www.thecookingfoodie.com/reci... • • More Recipes: • Cheese Stuffed Mashed Potato Balls: http://bit.ly/MashedPotatoBalls • Vegan Beet Burger: http://bit.ly/BeetrootBurger • Cauliflower Cheese Balls: http://bit.ly/CauliflowerBalls • Spinach Ricotta Stuffed Pasta Shells: http://bit.ly/SpinachPastaShells • Stuffed onions: http://bit.ly/StuffedOnionsRecipe • • FOLLOW ME: • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • • RECIPE: • Ingredients: • 2 cups (400g) dried chickpeas, don’t use canned • 1 small Onion • 3-5 garlic cloves • 1/3 bunch Parsley • 1/2 bunch Cilantro • 4 tablespoons (30g) Flour/breadcrumbs or chickpea flour for gluten free version • 1¼ teaspoon Salt • 1/4 teaspoon Pepper • 1 teaspoon Cumin • 1 teaspoon Paprika • 2 teaspoons baking soda • Oil for frying • For serving: pita bread, tahini sauce, salad. • Directions: • 1. Put the chickpeas in a large bowl over them by about 2-3 inches of cold water. Let soak overnight, then wash and drain. • 2. Put washed and drained chickpeas into a food processor, add garlic cloves, onion, parsley, cilantro, baking soda and spices. process until smooth but crumbly. • 3. Transfer to a large bowl, add breadcrumbs and mix until combined. Cover and refrigerate for 1 hour. • 4. Heat oil to 360˚F (180˚C). • 5. Remove falafel mixture from the fridge and using wet hands shape into 1-inch balls. • 6. Fry the falafels in batches, 4-6 at a time. Until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel. • 7. Serve as is or in a pita bread with salad and tahini sauce. • • If you like my videos, please subscribe to my channel for new cooking videos: • https://www.youtube.com/c/thecookingf...

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