How to Make Brazil Nut Parmesan











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This healthy vegan parmesan is the kitchen staple that you never knew you needed. Brazil Nut Parmesan is a staple in the Food Matters 21 Day Clean Eating Program, where you’ll find more than 80 other recipes just like it. Explore the program here 👉🏽 https://bit.ly/3jb9Eyu Start Finish Together on Monday, August 16. • It relies on the health benefits of Brazil nuts (think selenium-rich and healthy fats), for a simple healthy twist on an old faithful, parmesan. All you need is a blender and some pantry basics for this delicious cheese alternative. • Ingredients: • 1 cup whole, raw, activated Brazil nuts • ½ cup nutritional yeast • Pinch of unrefined sea salt • Place everything into a food processor or blender and blend into a fine crumble. • Store in an airtight container or jar in the fridge for 2 - 3 weeks. • Explore the program here 👉🏽 https://bit.ly/3jb9Eyu Start Finish Together on Monday, August 16.

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